PREPARATION:
1. Drain the herrings in a Drainer, place them into a bowl and take out the onion. Set the onion aside for later.
2. Cut the previously boiled potatoes in slices, taste them und fry them in a pan.
3. Squeeze out the marinade from the onion and place the onion on the fried potato. Then put the herring fillets.
4. Serve the dish with one tablespoon of thick natural yoghurt and fresh parsley.
Bon Appetit!
1. Drain the herrings in a Drainer, place them into a bowl and take out the onion. Set the onion aside for later.
2. Cut the previously boiled potatoes in slices, taste them und fry them in a pan.
3. Squeeze out the marinade from the onion and place the onion on the fried potato. Then put the herring fillets.
4. Serve the dish with one tablespoon of thick natural yoghurt and fresh parsley.
Bon Appetit!
BISMARCK HERRINGS WITH FIRED POTATOES SLICES
WITH NATURAL YOGHURT
- 150 g (3 fillets) Bismarck herrings
- 150 g boiled potato slices
- 30 ml frying oil
- a Pinch of pepper and salt to taste
- 10 g parsley
- 30 g natural yoghurt
BISMARCK HERRINGS WITH FIRED POTATOES SLICES
WITH NATURAL YOGHURT
- 150 g (3 fillets) Bismarck herrings
- 150 g boiled potato slices
- 30 ml frying oil
- a Pinch of pepper and salt to taste
- 10 g parsley
- 30 g natural yoghurt
PREPARATION:
1. Drain the herrings in a Drainer, place them into a bowl and take out the onion. Set the onion aside for later.
2. Cut the previously boiled potatoes in slices, taste them und fry them in a pan.
3. Squeeze out the marinade from the onion and place the onion on the fried potato. Then put the herring fillets.
4. Serve the dish with one tablespoon of thick natural yoghurt and fresh parsley.
Bon Appetit!
1. Drain the herrings in a Drainer, place them into a bowl and take out the onion. Set the onion aside for later.
2. Cut the previously boiled potatoes in slices, taste them und fry them in a pan.
3. Squeeze out the marinade from the onion and place the onion on the fried potato. Then put the herring fillets.
4. Serve the dish with one tablespoon of thick natural yoghurt and fresh parsley.
Bon Appetit!
