NORWEGIAN STYLE (“ŚLEDZIE PO NORWESKU”) HERRING WITH PUREE AND CREAM CUCUMBER SALAD
INGREDIENTS:- 250 g Norwegian style herring (“Śledzie po norwesku”)
- potato puree
- 20 g butter
- 20 g cucumber
- 100 g sour cream 18%
- lemon juice
- ground pepper, salt
COOKING INSTRUCTIONS:
1. Mash the previously cooked potatoes with a dab of butter.
2. Slice the cucumber, season it, add some lemon juice and mix with the sour cream.
3. Put all the ingredients onto a serving dish.
1. Mash the previously cooked potatoes with a dab of butter.
2. Slice the cucumber, season it, add some lemon juice and mix with the sour cream.
3. Put all the ingredients onto a serving dish.
NORWEGIAN STYLE (“ŚLEDZIE PO NORWESKU”) HERRING WITH PUREE AND CREAM CUCUMBER SALAD
INGREDIENTS:- 250 g Norwegian style herring (“Śledzie po norwesku”)
- potato puree
- 20 g butter
- 20 g cucumber
- 100 g sour cream 18%
- lemon juice
- ground pepper, salt
COOKING INSTRUCTIONS:
1. Mash the previously cooked potatoes with a dab of butter.
2. Slice the cucumber, season it, add some lemon juice and mix with the sour cream.
3. Put all the ingredients onto a serving dish.
1. Mash the previously cooked potatoes with a dab of butter.
2. Slice the cucumber, season it, add some lemon juice and mix with the sour cream.
3. Put all the ingredients onto a serving dish.
