PREPARATION:
1. Drain the herrings in a Drainer and place them into a bowl.
2. Cut the pickled cucumber lengthwise into thin slices.
3. Put oil in the pan. Once heated, place the bread in the pan and fry it gold brown.
4. Dressing: mix well all ingredients.
5. Put the cucumber slices on the toast and the herrings on top of them.
6. Serve the dish with a salad mix and vinaigrette dressing.
Bon Appetit!
1. Drain the herrings in a Drainer and place them into a bowl.
2. Cut the pickled cucumber lengthwise into thin slices.
3. Put oil in the pan. Once heated, place the bread in the pan and fry it gold brown.
4. Dressing: mix well all ingredients.
5. Put the cucumber slices on the toast and the herrings on top of them.
6. Serve the dish with a salad mix and vinaigrette dressing.
Bon Appetit!
FARMER’S STYLE HERRING ON RYE BREAD TOAST
WITH PICKLED CUCUMBERS, MIXED LETTUCE AND VINAIGRETTE DRESSING
- 100 g Farmer’s style herring
- 150 g rye bread
- 30 ml oil for frying
- 200 g mixed lettuces and herbs (any mixture)
- 100 g pickled cucumber
- 100 ml rapeseed oil
- 20 g Dijon mustard
- 50 ml white wine vinegar
- Pinch of salt, pepper to taste
- 10 g sugar to taste
Dressing
FARMER’S STYLE HERRING ON RYE BREAD TOAST
WITH PICKLED CUCUMBERS, MIXED LETTUCE AND VINAIGRETTE DRESSING
- 100 g Farmer’s style herring
- 150 g rye bread
- 30 ml oil for frying
- 200 g mixed lettuces and herbs (any mixture)
- 100 g pickled cucumber
- 100 ml rapeseed oil
- 20 g Dijon mustard
- 50 ml white wine vinegar
- Pinch of salt, pepper to taste
- 10 g sugar to taste
Dressing
PREPARATION:
1. Drain the herrings in a Drainer and place them into a bowl.
2. Cut the pickled cucumber lengthwise into thin slices.
3. Put oil in the pan. Once heated, place the bread in the pan and fry it gold brown.
4. Dressing: mix well all ingredients.
5. Put the cucumber slices on the toast and the herrings on top of them.
6. Serve the dish with a salad mix and vinaigrette dressing.
Bon Appetit!
1. Drain the herrings in a Drainer and place them into a bowl.
2. Cut the pickled cucumber lengthwise into thin slices.
3. Put oil in the pan. Once heated, place the bread in the pan and fry it gold brown.
4. Dressing: mix well all ingredients.
5. Put the cucumber slices on the toast and the herrings on top of them.
6. Serve the dish with a salad mix and vinaigrette dressing.
Bon Appetit!
