GRYFICE STYLE HERRING (“ŚLEDZIE PO GRYFICKU”) WITH COUSCOUS AND VEGETABLE MIX
INGREDIENTS:- 150 g Gryfice style herring (“Śledzie po gryficku”)
- 150 g couscous
- 20 g butter
- 200 g frozen vegetable mix
- salt, pepper
- parsley
COOKING INSTRUCTIONS:
1. Cook the frozen vegetables in salted boiling water until soft.
2. Take out the vegetables, keep the water.
3. Put couscous into a bowl and pour the water 1 cm over the top of it, add butter, stir and wait for 5 min.
4. When couscous is ready, put it onto a serving dish, strain the vegetables, place next to the couscous and add the herring.
1. Cook the frozen vegetables in salted boiling water until soft.
2. Take out the vegetables, keep the water.
3. Put couscous into a bowl and pour the water 1 cm over the top of it, add butter, stir and wait for 5 min.
4. When couscous is ready, put it onto a serving dish, strain the vegetables, place next to the couscous and add the herring.
GRYFICE STYLE HERRING (“ŚLEDZIE PO GRYFICKU”) WITH COUSCOUS AND VEGETABLE MIX
INGREDIENTS:- 150 g Gryfice style herring (“Śledzie po gryficku”)
- 150 g couscous
- 20 g butter
- 200 g frozen vegetable mix
- salt, pepper
- parsley
COOKING INSTRUCTIONS:
1. Cook the frozen vegetables in salted boiling water until soft.
2. Take out the vegetables, keep the water.
3. Put couscous into a bowl and pour the water 1 cm over the top of it, add butter, stir and wait for 5 min.
4. When couscous is ready, put it onto a serving dish, strain the vegetables, place next to the couscous and add the herring.
1. Cook the frozen vegetables in salted boiling water until soft.
2. Take out the vegetables, keep the water.
3. Put couscous into a bowl and pour the water 1 cm over the top of it, add butter, stir and wait for 5 min.
4. When couscous is ready, put it onto a serving dish, strain the vegetables, place next to the couscous and add the herring.
