PREPARATION:
1. Peel the carrots and cut them in cubes. Then put them into boiling water.
2. Cook them 2 minutes long and after that add the remaining chopped vegetables to the water and cook them for another 2 minutes.
3. Drain the vegetables, taste them and put them on a plate with herring in a cream sauce.
Bon Appetit!
1. Peel the carrots and cut them in cubes. Then put them into boiling water.
2. Cook them 2 minutes long and after that add the remaining chopped vegetables to the water and cook them for another 2 minutes.
3. Drain the vegetables, taste them and put them on a plate with herring in a cream sauce.
Bon Appetit!
HERRING IN A CREAM SAUCE
WITH BOILED VEGETABLES SERVED WARM
- 150 g Herrings in a cream sauce
- 350 g boiled vegetables
- 50 g carrots
- 50 g celery
- 50 g courgettes
- 50 g green beans
- 50 g broccoli
- 50 g leek
- 50 g beetroot or striped beetroot
- fresh mint leaves for garnish ideas
HERRING IN A CREAM SAUCE
WITH BOILED VEGETABLES SERVED WARM
- 150 g Herrings in a cream sauce
- 350 g boiled vegetables
- 50 g carrots
- 50 g celery
- 50 g courgettes
- 50 g green beans
- 50 g broccoli
- 50 g leek
- 50 g beetroot or striped beetroot
- fresh mint leaves for garnish ideas
PREPARATION:
1. Peel the carrots and cut them in cubes. Then put them into boiling water.
2. Cook them 2 minutes long and after that add the remaining chopped vegetables to the water and cook them for another 2 minutes.
3. Drain the vegetables, taste them and put them on a plate with herring in a cream sauce.
Bon Appetit!
1. Peel the carrots and cut them in cubes. Then put them into boiling water.
2. Cook them 2 minutes long and after that add the remaining chopped vegetables to the water and cook them for another 2 minutes.
3. Drain the vegetables, taste them and put them on a plate with herring in a cream sauce.
Bon Appetit!
