NORWEGIAN STYLE HERRING (“ŚLEDZIE PO NORWESKU”) WITH BROCCOLI AND BLUE CHEESE SAUCE
INGREDIENTS:- 250 g tray Norwegian style herring (“Śledzie po norwesku”)
- 300 g fresh or frozen broccoli
- 300 ml cream 30%
- a pinch of nutmeg
- 100 mg blue cheese d’ or blue
- salt, pepper
COOKING INSTRUCTIONS:
1. Pour the cream into a bowl, add the pieces of blue cheese and nutmeg, season them with salt and pepper.
2. Cook broccoli in salted water, strain and put onto a serving dish and top with the hot sauce. Add the herring.
1. Pour the cream into a bowl, add the pieces of blue cheese and nutmeg, season them with salt and pepper.
2. Cook broccoli in salted water, strain and put onto a serving dish and top with the hot sauce. Add the herring.
NORWEGIAN STYLE HERRING (“ŚLEDZIE PO NORWESKU”) WITH BROCCOLI AND BLUE CHEESE SAUCE
INGREDIENTS:- 250 g tray Norwegian style herring (“Śledzie po norwesku”)
- 300 g fresh or frozen broccoli
- 300 ml cream 30%
- a pinch of nutmeg
- 100 mg blue cheese d’ or blue
- salt, pepper
COOKING INSTRUCTIONS:
1. Pour the cream into a bowl, add the pieces of blue cheese and nutmeg, season them with salt and pepper.
2. Cook broccoli in salted water, strain and put onto a serving dish and top with the hot sauce. Add the herring.
1. Pour the cream into a bowl, add the pieces of blue cheese and nutmeg, season them with salt and pepper.
2. Cook broccoli in salted water, strain and put onto a serving dish and top with the hot sauce. Add the herring.
