Pickled herring flaps
3kg

400 g
800 g
3 kg
5 kg
Main ingredients:
  • Pickled herring flaps
  • Onion
  • Vinegar brine

Nutritional value in 100g:
  • Energy value: 995 kJ/240 kcal
  • Fat: 20 g among them saturated fats: 4,7 g
  • Carbohydrates: 0 g among them sugar: 0 g
  • Protein: 15 g
  • Salt: 2,0 g

Storage temperature between: +2° C and +7° C