Pickled herring flaps
400g

400 g
800 g
3 kg
5 kg
Main ingredients:
  • Pickled herring flaps
  • Onion
  • Vinegar brine

Nutritional value in 100g:
  • Energy value: 819 kJ/197 kcal
  • Fat: 15 g among them saturated fats: 3,6 g
  • Carbohydrates: 5,5 g among them sugar: 5,5 g
  • Protein: 10 g
  • Salt: 2,4 g

Storage temperature between: +2° C and +7° C