Pickled herring flaps
800g

400 g
800 g
3 kg
5 kg
Main ingredients:
  • Pickled herring flaps
  • Onion
  • Vinegar brine

Nutritional value in 100g:
  • Energy value: 941 kJ/227 kcal
  • Fat: 18 g among them saturated fats: 4,0 g
  • Carbohydrates: 4,2 g among them sugar: 4,0 g
  • Protein: 12 g
  • Salt: 3,0 g

Storage temperature between: +2° C and +7° C