Herrings in cream sauce 280 g
Main ingredients: Pickled herring fillets, cream, cucumbers, onion, apple.
Storage temperature between: +2° C and +7° C
Available variants: 160 g, 280 g, 350 g, 800 g, 3 kg
Herrings in cream sauce 350 g
Main ingredients: Pickled herring fillets, cream, cucumbers, onion, apple.
Storage temperature between: +2° C and +7° C
Available variants: 160 g, 280 g, 350 g, 800 g, 3 kg
Herrings in cream sauce 800 g
Main ingredients: Pickled herring fillets, cream, cucumbers, onion, apple.
Storage temperature between: +2° C and +7° C
Available variants: 160 g, 280 g, 350 g, 800 g, 3 kg
Herrings in cream sauce 3 kg
Main ingredients: Pickled herring fillets, cream, cucumbers, onion, apple.
Storage temperature between: +2° C and +7° C
Available variants: 160 g, 280 g, 350 g, 800 g, 3 kg
Herrings in dill sauce 280 g
Main ingredients: Pickled herring fillets, cream, dill, onion, cucumbers.
Storage temperature between: +2° C and +7° C
Available variants: 280 g
Herrings in salsa sauce 250 g
Main ingredients: Pickled herring fillets, pumpkin purée, carrots, pineapple, bamboo shoots, onion, paprika.
Storage temperature between: +2° C and +7° C
Available variants: 250 g, 360 g, 600 g, 3 kg
Herrings in salsa sauce 360 g
Main ingredients: Pickled herring fillets, pumpkin purée, carrots, pineapple, bamboo shoots, onion, paprika.
Storage temperature between: +2° C and +7° C
Available variants: 250 g, 360 g, 600 g, 3 kg
Herrings in salsa sauce 600 g
Main ingredients: Pickled herring fillets, pumpkin purée, carrots, pineapple, bamboo shoots, onion, paprika.
Storage temperature between: +2° C and +7° C
Available variants: 250 g, 360 g, 600 g, 3 kg
Herrings in salsa sauce 3 kg
Main ingredients: Pickled herring fillets, pumpkin purée, carrots, pineapple, bamboo shoots, onion, paprika.
Storage temperature between: +2° C and +7° C
Available variants: 250 g, 360 g, 600 g, 3 kg
IN VINEGAR BRINE
IN OIL
IN SAUCE
IN BRINE
