![](https://kapitan-navi.pl/wp-content/uploads/2022/01/MAKRELA_800g_WIZUALIZACJA_05_01_2022-1-scaled.jpg)
Fried mackerel 800 g
Main ingredients: Fried mackerel fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 800 g
![](https://kapitan-navi.pl/wp-content/uploads/2022/01/KN_SLEDZIE_SMAZONE_500g_WIZUALIZACJA_05_01_2022-1.jpg)
Fried herrings 500 g
Main ingredients: Fried herring fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 500 g, 800 g, 3 kg, 5 kg
![](https://kapitan-navi.pl/wp-content/uploads/2022/01/SLEDZIE_SMALONE_800g_WIZUALIZACJA_05_01_2022-1-scaled.jpg)
Fried herrings 800 g
Main ingredients: Fried herring fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 500 g, 800 g, 3 kg, 5 kg
![](https://kapitan-navi.pl/wp-content/uploads/2023/11/KN_SMAZONE_3kg_300dpi.png)
Fried herrings 3 kg
Main ingredients: Fried herring fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 500 g, 800 g, 3 kg, 5 kg
![](https://kapitan-navi.pl/wp-content/uploads/2020/06/KN_ŚMAŻONE_32kg.jpg)
Fried herrings 5 kg
Main ingredients: Fried herring fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 500 g, 800 g, 3 kg, 5 kg
![](https://kapitan-navi.pl/wp-content/uploads/2022/01/KN_BISMARC_400g_WIZUALIZACJA_10_01_2022-1.jpg)
Pickled herring flaps 400 g
Main ingredients: Pickled herring flaps, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 800 g, 3 kg, 5 kg
![](https://kapitan-navi.pl/wp-content/uploads/2020/04/platy-sledziowe-800g_800px-1.jpg)
Pickled herring flaps 800 g
Main ingredients: Pickled herring flaps, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 800 g, 3 kg, 5 kg
![](https://kapitan-navi.pl/wp-content/uploads/2020/05/KapitanNavi_płaty_śledziowe_3kg.jpg)
Pickled herring flaps 3 kg
Main ingredients: Pickled herring flaps, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 800 g, 3 kg, 5 kg
![](https://kapitan-navi.pl/wp-content/uploads/2020/06/KN_PŁATY_ŚLEDZIOWE_4kg.jpg)
Pickled herring flaps 5 kg
Main ingredients: Pickled herring flaps, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 800 g, 3 kg, 5 kg
![](https://kapitan-navi.pl/wp-content/uploads/2022/01/KN_ROLMOPSY_400g_WIZUALIZACJA_10_01_2022-1.jpg)
Rollmop 400 g
Main ingredients: Pickled herring flaps, cucumber, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 3 kg
![](https://kapitan-navi.pl/wp-content/uploads/2020/05/KapitanNavi_rolmopsy_3kg.jpg)
Rollmop 3 kg
Main ingredients: Pickled herring flaps, cucumber, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g