Fried mackerel 800 g
Main ingredients: Fried mackerel fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 800 g
Fried herrings 500 g
Main ingredients: Fried herring fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 500 g, 800 g, 3 kg, 5 kg
Fried herrings 800 g
Main ingredients: Fried herring fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 500 g, 800 g, 3 kg, 5 kg
Fried herrings 3 kg
Main ingredients: Fried herring fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 500 g, 800 g, 3 kg, 5 kg
Fried herrings 5 kg
Main ingredients: Fried herring fillets, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 500 g, 800 g, 3 kg, 5 kg
Pickled herring flaps 400 g
Main ingredients: Pickled herring flaps, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 800 g, 3 kg, 5 kg
Pickled herring flaps 800 g
Main ingredients: Pickled herring flaps, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 800 g, 3 kg, 5 kg
Pickled herring flaps 3 kg
Main ingredients: Pickled herring flaps, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 800 g, 3 kg, 5 kg
Pickled herring flaps 5 kg
Main ingredients: Pickled herring flaps, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 800 g, 3 kg, 5 kg
Rollmop 400 g
Main ingredients: Pickled herring flaps, cucumber, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g, 3 kg
Rollmop 3 kg
Main ingredients: Pickled herring flaps, cucumber, onion, vinegar brine.
Storage temperature between: +2° C and +7° C
Available variants: 400 g
IN VINEGAR BRINE
IN OIL
IN SAUCE
IN BRINE
